Dazzling Fare Heats Up Backwoods Vermont

IT’S one thing to find a group of restaurants that is not only acceptable but compelling — you actually want to go eat in them — within 20 miles or so of one another in what amounts to the middle of nowhere. It’s another when that middle of nowhere is north-central Vermont, more or less defined by I-89 and the northern ski country. And it’s even more amazing that these restaurants — all owned and run by their chefs and partners — make concerted attempts to define themselves by using as many local ingredients as they can, even in winter.

via Choice Tables – Dazzling Fare Heats Up Backwoods Vermont – NYTimes.com.

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