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	<title>Datalust &#187; Food</title>
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		<title>Dazzling Fare Heats Up Backwoods Vermont</title>
		<link>http://datalust.com/blog/2008/12/30/dazzling-fare-heats-up-backwoods-vermont/</link>
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				<category><![CDATA[Food]]></category>

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		<description><![CDATA[IT’S one thing to find a group of restaurants that is not only acceptable but compelling — you actually want to go eat in them — within 20 miles or so of one another in what amounts to the middle of nowhere. It’s another when that middle of nowhere is north-central Vermont, more or less [...]]]></description>
			<content:encoded><![CDATA[<p>IT’S one thing to find a group of restaurants that is not only acceptable but compelling — you actually want to go eat in them — within 20 miles or so of one another in what amounts to the middle of nowhere. It’s another when that middle of nowhere is north-central Vermont, more or less defined by I-89 and the northern ski country. And it’s even more amazing that these restaurants — all owned and run by their chefs and partners — make concerted attempts to define themselves by using as many local ingredients as they can, even in winter.</p>
<p>via <a href="http://travel.nytimes.com/2008/12/28/travel/28choice.html?ref=travel?8dpc">Choice Tables &#8211; Dazzling Fare Heats Up Backwoods Vermont &#8211; NYTimes.com</a>.</p>
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